The Restaurant at Drakes

Drakes of Brighton, the stunning seafront boutique hotel, which incorporates one of Brighton’s best Fine Dining Restaurant and Bar, combines breathtaking design with warm, friendly service and all the amenities you would expect from this four star Designer hotel.

At the heart of Drakes philosophy is the desire to treat guests as friends coming to stay. This ethos is evident throughout the hotel and especially at “the restaurant at drakes”, one of Brighton’s favourite Fine Dining Restaurants. Guests can expect a warm welcome from the professional front of house team upon arrival. Pre Dinner cocktails can be taken in the seafront Reception Bar whilst choosing from the ever changing choices within the impeccable Menu.

The highly acclaimed Head Chef, Andy MacKenzie, who has been at the helm of our Kitchen Team for over two years, takes immense pride in providing the best the season has to offer whilst sourcing quality local ingredients. His innovative Modern European Menus have earned him respect and recognition within the Brighton population and the international guests of the hotel.

Drakes also has an intimate Private Dining Room for special occasions or Conference Bookings for up to 12 people.

Set menus offering 6-7 options per course – 2 courses for £28 – 3 courses for £36 – and 5 course Chef’s gourmet Menu at £50. A range of specially selected wines can be ordered to complement each course. Menus and further information, including Exclusive Use Hire of the hotel and restaurant is available on our website. www.drakesofbrighton.com

“the restaurant at drakes” is open every evening for Dinner and Saturday & Sunday for Lunch. Reservations on 01273 696934.