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Inside Petit Pois

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About Us

Petit Pois is a French restaurant located in the heart of The Brighton Lanes. Our charming establishment is just a pebble’s throw from the sea side. Here you will find rustic interior filled with warmth and homely feeling. It is a perfect venue for a romantic rendezvous or intimate little place to meet family and friends.

MENU

BREAD BASKET, GUERANDE SEA
SALT BUTTER (V, GF ON REQUEST)

£4.00

GOATS CHEESE CROQUETTES (V)

£4.00

Olives de Méditerranée (VG, GF, DF)

£3.50

ENTRÉES

SALT COD FRITTERS, SPICY SAUCE CHIEN (DF)

£9.50

DUCK RILLETTES, TOASTED BREAD & cornichons (DF, GF ON REQUEST)

£9.50

SNAILS, GARLIC & PARSLEY
BUTTER (6 PCS / 12 PCS) (GF)

£9.00 / £16.50

Whitstable rock oysters, shallot vinaigrette, lemon (each / 6pcs) (DF, GF)

£3.50 / £19.00

French onion soup, croutons, cheese (V)

£10.50

LES ASSIETTES

20 MONTHS DRY CURED
BAYONNE HAM DON IBAN (DF, GF)

£10.00 / £18.00

CHARCUTERIE, VEG CRISPS, CORNICHONS (GF, N, TRACES OF DAIRY)

£19.50

FROMAGES, CRACKERS, CHUTNEY, FIG & ALMOND CAKE, CELERY, GRAPES (N, GF ON REQUEST)

£12.50

GOURMET – A SELECTION OF CHARCUTERIE & FROMAGES (GF ON REQUEST, N, TRACES OF DAIRY)

£17.00

POISSONS

Hake fillet, crushed potatoes, vegetable julienne, citrus beurre blanc (GF)

£19.00

Bouillabaisse of local fish & shellfish, squid, prawn, potato, samphire, rouille, grilled bread (DF, gf on request)

£18.00

Moules a la créme, frites (according to season availability)

£16.50

Scallops in the shell with samphire, lemon, parsley & butter (GF)

£14.00 / £26.50

VIANDES

Confit de canard, duck leg on white bean & pork cassoulet (GF, DF)

£20.50

Grilled pork chop, roast garlic mash potato, confit shallot, mustard sauce (GF)

£18.50

Braised ox cheeks, pancetta, crushed potatoes, mushrooms, pearl onions, carrots, jus (GF)

£19.00

Sirloin steak (8oz, 220g), frites, green salad, choice of bearnaise / Bordelaise sauce (GF)

£22.50

LÉGUMES ET SALADES

Chicory, Roquefort & candied walnuts (V, GF, N, VG – AVAIL)

£9.50 / £16.00

Leek, spinach & Comté cheese gratin, rocket salad, apple & hazelnut dressing
(V, GF, N, VG – AVAIL)

£15.50

Crepes roulées with mushroom, leeks, crème fraiche, mixed leaves (V)

£15.00

ACCOMPAGNEMENTS

FRITES, BÉARNAISE SAUCE
(CONTAINS TRACES OF GLUTEN)

£5.00

MIXED GREENS SAUTÉED WITH SHALLOTS, GARLIC & PARSLEY BUTTER (GF, DF ON REQUEST)

£5.00

ROAST GARLIC MASH POTATO (GF)

£5.00

Buttered new potatoes (GF)

£5.00

DESSERTS

TRIO OF CRÈMES BRÛLÉES, MADELEINES
(V, GF ON REQUEST)

£8.50

SELECTION OF HOMEMADE SORBETS, NOUGATINE (VG, N)

£8.50

Apple tarte tatin, vanilla ice cream, caramel sauce (V, N)

£8.50

Chocolate & baileys truffle (each) (V, GF)

£1.50

MACARON OF THE DAY (V, GF, N)

£3.00

KIDS MENU

Includes one scoop of ice cream or sorbet

½ TOULOUSE SAUSAGE, MASH POTATO, GREENS, GRAVY (GF)

£9.50

GRILLED FILLET OF FISH, NEW POTATOES, MIXED GREENS (GF)

£9.50

LUNCH SET MENU – PRIX FIXE

Available Monday, Thursday & Friday 12 – 3pm only

2 COURSES

£19.50

3 COURSES

£25.00

ENTRÉES

Assiette de charcuterie, cornichons, toasted bread (df, gf on request)

Cauliflower soup, toasted almonds, beurre noisette (V, N)

Moules marinieres (GF)

Crispy squid, garlic mayo, lemon (DF)

PLATS CHAUDS

Toulouse sausage, roast garlic mash potato, mixed greens, mustard sauce (GF)

Hake fillet, crushed potatoes, vegetable julienne, citrus beurre blanc (GF)

Crepes roulées with mushrooms, leeks, crème fraiche, mixed leaves (V)

Minute steak / frites – sirloin steak served pink with bearnaise or jus

DESSERTS

TRIO OF CRÈMES BRÛLÉES, MADELEINES (V, GF ON REQUEST)

SELECTION OF HOMEMADE SORBETS, NOUGATINE (VG, N)

Assiette de fromages, chutney, grapes, celery, crackers (n, gf on request)

Petits fours (madeleines, chocolate & baileys truffle, fruit tartlet, macaron)

SUNDAY ROAST

Available on Sundays only

Pork belly with crackling

£19.00

Free range chicken

£18.50

Matured sirloin of beef

£20.50

Three meats

£21.00

All served with duck fat roast potatoes, honey roasted carrots, swede mash, mixed greens, Yorkshire pudding & red wine jus

Butternut squash, mushroom,
chick peas Wellington (VG, N)

£16.00

Served with olive oil roast potatoes, roast vegetables, swede mash, mixed greens, & vegetable gravy

Side of cauliflower cheese
(VG OPTION AVAILABLE)

£5.00

Extra gravy

£2.00

KIDS SUNDAY ROAST £9.50

Smaller portion and includes one scoop of ice cream or sorbet

Prices are inclusive of VAT but exclusive of optional 12.5% service charge.

V – vegetarian / VG – vegan / GF – gluten free / DF – dairy free / N – nuts / Please advise us of any allergy requests before ordering

Consuming raw or undercooked meat may increase the risk of foodborne illness,
particularly for those who are very young, elderly, pregnant or suffering from illness.

Open Hours

Monday: 12-3PM / 6-10PM
Tuesday: Closed
Wednesday: Closed
Thursday: 12-3PM / 6-10PM
Friday: 12-3PM / 6-10PM
Saturday: 12-10PM
Sunday: 12-10PM