About

Stock Burger Co. is a vibrant new concept bar and restaurant set against the stunning backdrop of Brighton seafront. Forming an integral part of Kew Green Hotels’ £3.5 million development of Holiday Inn Brighton Seafront, Stock Burger Co. Brighton will offer guests and locals alike a unique standalone venue (with separate off-street entrance) where they can eat, drink and socialise in stylish, lively and comfortable surroundings.

Passionate about sharing the marriage of great gourmet burgers and specialist craft beer, Stock Burger Co. brings together some of the nation’s leading artisan food and drink producers in a striking bar-centric concept conceived by leading design agency Superfutures (Peyton & Byrne, Ping Pong and Picture House), which was responsible for both the interiors and the overall branding.

As the name suggests, the house specialty is burgers. These are no ordinary burgers however, but the crème de la crème, specially made for the restaurant from 100% "Glenarm Shorthorn" beef sourced from select farms in Northern Ireland by the multi award-winning Hannan Meats. Peter Hannan, who works with some of the UK’s finest eateries, will also be supplying Stock Burger Co. with beef short ribs and rump steak, from the Himalayan Salt Chamber.

Diners can select from a variety of specialty burgers, including Pulled Beef Brisket and what must be the ultimate all-day Breakfast, complete with fried egg, sweet cured streaky bacon, beef tomato, Portobello mushroom, HP sauce and baconnaise. For those feeling a tad more artistic, Stock Burger Co. also offers its guests the chance to create their very own. Taking beef, chicken or vegetarian as their starting point, they can opt for a choice of sizes and a huge assortment of different cheeses, sauces and trimmings. All burgers are served on a brioche bun, or naked with an iceberg wrap.