Bao Buns – LEARN.COOK.RUN
64 London Road
Monday 31st May, 7-9pm
You will be hands on with your food preparation, this is not a cooking demonstration! So be ready to get to grips with the tools of our trade.
Come and join us for an evening of bao bun perfection – learn to make, shape and steam the distinctive bao dough before experimenting with a selection of fillings designed to suit you – Take home & enjoy!
Chinese style crispy duck, Chinese style Seiten
Included in this session: 2-hour professional cookery tuition, ingredients, equipment, protective apron and mineral water throughout.