Hedgerow and Forest Foraging
64 London Road
You will be hands on with your food preparation, this is not a cooking demonstration! So be ready to get to grips with the tools of our trade.
Join us for the next session in our series 'Cooking with Foraged Foods' – You'll learn how to identify the plants, best picking practices and local spots to find these free foods.
Then it's into the kitchen back at Brighton Cookery School to turn these wonderful ingredients into tasty and nutritious dishes.
Come on your own, with a friend or group and let your taste buds be tickled!
Our typical May menu includes:
Wild Garlic & Nettle Sourdough
Included in this session: 4.5-hour professional cookery tuition, ingredients – protective apron and mineral water.
£45 per person inclusive