Homeward Bound Festival - Sustainable Sushi Making Class.
Moshimo has championed locally and ethically sourced products for over two decades.
We choose to work with trusted and small-scale fish suppliers, creating a close relationship with local fishermen from the South coast just a few miles from outside of Brighton & Hove. This relationship is fundamental to our sustainability policy because it means we can give these local fishers a dedicated market for sustainably caught fish. It also means that our fish is as fresh as it possibly can be. For food that we can’t source within the UK, we seek to minimise the distance it takes to travel to us.
For example, our sushi rice is grown in the Italian region of Piedmont and has been approved by Japan’s best chefs as meeting the same quality as the sushi rice grown in Japan itself.
We would like to invite you to take part in a sushi making class at Moshimo. Guided by one of our talented sushi chefs you will gain hands-on experience making different types of sushi. Please state when booking your preference between vegan and fish.