to add an item to your Itinerary basket.
In Inspiration
The media tells us that all we have to look forward to is the new normal.
Brighton was Never Normal anyway. It’s a place that’s always offered escape. It’s always been different. It’s a city with more than a little bit of attitude. A home to free thinkers, artists, entrepreneurs, eccentrics and entertainers. We couldn’t do normal if we tried.
Join us as we introduce you to food & drink in #NeverNormalBrighton...
Discovering the end of the Pier at the Salt Room
There’s no smoke without pineapples at the Grand Hotel
Plumpling Puttanesca Polenta Plumps at Terre à Terre hard to say, very easy to eat
You’ll be saying wunderbar at the Wonderbar when you try their edible flowerpot sundae
Experience Merkaba – stand back, the cocktails come with a fire show
Forget sandwiches! Lunch like a boss at Curry Leaf Cafe
Brighton, where traditional afternoon tea is served on a Regency Routemaster bus
Shuck it like it’s hot at English’s restaurant with oyster lessons
Where the cuisine at The Set could be a work of art
If you’re not sipping a sundowner at 450ft, you’re doing it wrong
Where the foodie scene is so immense, you’re going to need a Brighton Food tour guide
Even fish n’ chips on the beach is gourmet
Where brunch is the most important meal of the day and week
Eating sushi in a cubist Shoji experience is an everyday occurrence
True trail-blazers choose Brighton, take Brighton Gin, unusual, playful and fiercely independent
Bao buns at the Pond is on everyone’s foodie bucket list
Caroline
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