The Copper Clam

About

Located on Brighton seafront, The Copper Clam is a purveyor of fine Seafood, Gin, Wines & Spirits served in a relaxed environment. We serve only the freshest food, with daily deliveries of the finest locally sourced ingredients. Specialising in fish and shellfish, all our supplies are wild and ethically sourced to give you sustainable yet delicious sea food. Some of shellfish we currently offer are fresh Lobster, Crab salads, Oysters (raw or cooked), Mussels, Scallops and King prawns. Other than our seafood, we have incredibly tender and flavoursome aged Fillet and Ribeye steaks produced in Sussex, so our meat travels minimum miles from the farm to your plate. Please visit our website here to view our full menu.

We have a range of specials that vary each day depending on what fish is being caught locally by our suppliers. For example; Sea bass, Monkfish, Stone bass and Hake.

As a fully licensed restaurant, we specialise in artisan gin and stock a wide range of award winning brands such as ‘Brighton Gin’, ‘Tanqueray’ & ‘Pinkster’. We also offer a range of other premium spirits, wines and beers for whether you join us for few drinks or for the perfect accompaniment with your meal.

Located just 150 metres from the newly opened Brighton i360, we offer a superb location with superb cuisine to plan your day around.

We are open from midday until late daily, serving both lunch and dinner - or for those looking for something lighter, why not join us for some Oysters and Champagne to take in the lively scenery of Brighton beach.

While reservations are not always necessary, they are recommended especially at the weekend as we are often busy. We are now taking reservations for Christmas parties with our Christmas menu available on our website. We will be very busy so please make your reservation early to avoid disappointment.

To make a reservation please call us on 01273 323847 or use the contact form on our website.

We look forward to seeing you soon.