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Brighton
Restaurant
Whether you’re celebrating with colleagues, friends, or family, the Mercure has the ultimate party night for you. Join them for a unique celebration and enjoy a delicious three-course meal with the finest festive flavours before the DJ gets everyone…
Brighton
Restaurant
Pearly Cow is an independent collection of grill restaurants in York, Margate, and Brighton. They serve up the most indulgent cuts of meat and freshest fish in gorgeous settings, where you’ll feel right at home. Pearly Cow Brighton sources the…
Brighton
Restaurant
Occupying its stunning seafront location in the vibrant city of Brighton, The Wardroom is a relevant name for the new restaurant at Brighton’s oldest hotel as it means “Commissioned Officers Mess on board a war ship”. Fitting nicely into the hotel’s…
Brighton
Seafood
In the heart of The Lanes, Brighton’s historic quarter, you’ll find the original Champagne and Oyster Bar. Established in 2006 our intimate seafood restaurant quickly became the go to place for lovers of exciting fresh fish dishes, seafood platters…
BRIGHTON
Italian
Soft and pillowy authentic pizzas served in a bright, welcoming pizzeria. A firm favourite with locals.
Brighton
Food Markets
Shelter Hall is Brighton’s food and drinks hall, serving up non-stop originality and curated menus from seven different independent kitchens.
HOVE
Thai
Enjoy the best Thai food in Hove at Giggling Squid. Serving plentiful dishes, exciting Thai ingredients and bold flavours for lunch and dinner. Located in the lively, quirky high street full of independent shops, with local Hove attractions within a…
Hove
Pub/Inn
The Poets Ale & Smoke House is a modern British community pub in Hove, East Sussex. We are proud to serve our tasty smoke house menu alongside a great selection of draught beers, ales, wines & more, 7 days a week. We also have a selection of daily…
Brighton
Pub/Inn
Set in a quiet street close to the seafront and crammed with an eclectic mix of pictures, bric a brac and other fascinating curios, it’s truly unique – the kind of place you feel instantly at home in and one of the best-kept secrets in the area.
Brighton
Seafood
Looking for a seafood experience that’s anything but ordinary? Just five minutes from Brighton beach in the heart of Kemptown, The Gothic Crab is the city’s first and only dedicated seafood boil house. Expect hands-on feasting, bold flavours and a…
Brighton
Restaurant
We specialise in pho, a delicious and nutritous noodle soup (and the national dish of Vietnam), and many other authentic Vietnamese street foods, salads and noodle dishes.
BRIGHTON
Pub/Inn
The Railway Inn is a welcoming community pub in Portslade. We are a family & dog friendly pub with food & drinks served 7 days a week in our lovely main bar and large beer garden. We also have our own dedicated function venue for hire.
Brighton
Italian
PizzaExpress Prince Albert Street restaurant is at the heart of the Brighton action, in the vibrant and historic Lanes area. The pizzeria boasts a lively, welcoming atmosphere – reflecting the cosmopolitan vibe of this eclectic city.
Brighton
Contemporary
Housed in Brighton's most iconic seafront hotel, The Grand Brighton, and managed by enthusiastic staff, Cyan is the sort of contemporary stylish eatery that appeals to locals and visitors alike.
Brighton
Restaurant
The Chilli Pickle’s award winning menu is a taste of India’s many regions and cuisines offering something that is authentic in flavour and method yet tweaked to their own style.
Horsham
Michelin Star
Restaurant Interlude at historic Leonardslee Lakes & Gardens near Horsham in West Sussex has won a Michelin Star for four successive years. It has now been awarded a Michelin Green Star too, the first restaurant in West Sussex to receive this .As…
Pub/Inn
A modern pub and dining room close to the seafront, serving classic British & European comfort food elevated with seasonal creativity.
Brighton
Restaurant
Chez Mal is a stylish and contemporary restaurant located within the Malmaison Brighton Hotel. It serves classic Mal dishes with flair and skill, mixing French style with generous British portion sizes and modern American and Asian influences.