Wild Brighton: A Foraged Tasting Menu

Type:General event

Urban Forage, The Wee House, Craft Museum, Stanmer, BN1 9SE

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Wild Brighton: A Foraged Tasting Menu

About

Explore the hidden edible landscape of Stanmer Park before sitting down to a five-course tasting menu inspired entirely by the wild flavours growing around you.

This experience is part of City Uncovered: Brighton, taking place from 1st–14th June 2026 — a limited-time series of unique, under-the-radar experiences designed to help you see the city differently.

Join Urban Forage founder and former MasterChef contestant Christian Amys for an immersive late-spring experience combining wild food discovery with an unforgettable open-air dining experience.

Your afternoon begins with a guided forage walk through the woodlands and meadows of Stanmer Park, where you’ll learn how to identify edible plants, wild herbs and seasonal fungi hidden throughout the landscape. Along the way, Christian will share expert insight into sustainable foraging, overlooked local ingredients and the surprising abundance growing just beyond Brighton’s city streets.

After the walk, you’ll gather for a bespoke five-course plant-based tasting menu, prepared and served before your eyes using seasonal wild ingredients inspired by the landscape you’ve just explored. Each course celebrates the textures, flavours and creativity of wild food, transforming familiar surroundings into something completely unexpected.

Expect woodland wandering, incredible storytelling and a completely different way to experience Brighton’s wild side.

This experience is perfect for:

Food lovers and adventurous eaters

Nature lovers and curious explorers

Fans of sustainable and seasonal cooking

Anyone wanting to discover hidden Brighton beyond the seafront

What’s included:

Guided foraging walk through Stanmer Park

Expert wild food identification and foraging tips

Insight from Urban Forage founder and ex-MasterChef contestant Christian Amys

Bespoke five-course plant-based tasting menu

Seasonal dishes inspired by wild local ingredients

Live cooking and storytelling throughout the dining experience

Good to know:

Accessibility: Walking involved on uneven woodland and countryside terrain What to bring/wear: Comfortable outdoor clothing and sturdy footwear recommended

Please provide any dietary requirements in advance when booking.

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Guide Prices

Ticket TypeTicket Tariff
Standard£60.00

Note: Prices are a guide only and may change on a daily basis.

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Opening Times

Wild Brighton: A Foraged Tasting Menu (14 June 2026)
DayTimes
Sunday14:00 - 19:00

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