Amazing Artisan Homemade Bread

About

This class aims to dispel the myth that baking is a hard process – demanding crack-of-dawn starts and hours of kneading, and even then, fraught with possibility of failure! We will show you that baking can be an incredibly easy and therapeutic process that you can easily fit into your daily routine.

You will make:

· hand-moulded farmhouse loaf

· seeded spelt tin loaf

· authentic focaccia

· brioche burger buns

Lunch: Vegetarian quiche with house salad. There will also be a break for tea/ coffee and some moelleux au chocolat

Your teacher: Csaba Bozo is our Head Baker, and has been working with us since 2015

In this class you will: -

· learn the correct way to knead and develop doughs

· develop beautiful doughs with simple methods into different loaf shapes and moulds

· use technique, heat, moisture and, most importantly, time to artfully affect your bread

· learn how to get artisan results in both traditional stone decked ovens and domestic ovens

If you’ve never baked before – or you’re a baker lover and looking for ways to build on your skills – this class is really useful.

Under 16’s need to have a place booked and accompanied with a paying adult.